Corned Beef and Cabbage Without Potatoes
Slow Cooker Keto Corned Beefiness Cabbage-
Slow Cooker Keto Corned Beefiness Cabbage is the depression carb and paleo-friendly version of the traditional Irish dish.
A low carb and paleo-friendly version of the traditional Irish dish but I made it in the slow cooker and used a healthier, preservative-costless, nitrate-gratuitous, uncured make of corned beefiness.
The meat turned out not as bright pink-red as the traditional kind which has a chemical in information technology (saltpeter, a nitrate) that makes it that color.
This uncured brand did have a tiny corporeality of natural beet powder to make it sort of a greyish pinkish color.
However, the taste was amazing and very much like the corned beef I remember. Even my married man said he liked information technology amend than the traditional kind, so that is a win!
I also skipped the potatoes in my original recipe to make information technology low carb legal.
I bought my Wellshire Uncured Corned Beef at Whole Foods Market and it came pre-seasoned with all the natural spices.
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Please Picket My Recipe Video Instructions:
Slow Cooker Keto Corned Beef Cabbage:
Ingredients:
- iii lb corned beef brisket with spices, Wellshire Farms brand is uncured, preservative free and nitrate free, (I bought this one at Whole Foods)
- ½ large onion, chopped
- i large carrot, chopped
- three ribs celery stalks, chopped
- ½ head of dark-green cabbage, chopped in quarters
- four cups water, or enough to embrace brisket
Directions:
- Add together corned beef brisket and the spices to a dull cooker.
- Cascade 4 cups or enough water over brisket to merely cover the whole roast.
- Add onions, carrots and celery. Cover and slow melt on depression for half dozen to viii hours or on loftier for 4 to 5 hours.
- Add cabbage the last half hour of cooking time, Comprehend and continue to cook the remaining 30 minutes.
- Remove vegetables and cabbage with a slotted spoon from crockpot to drain excess liquid.
- Remove corned beef and slice against the grain. Serve.
Printable Recipe Card & Nutritional Information Below:
Ho-hum Cooker Keto Corned Beefiness Cabbage
Slow Cooker Keto Corned Beef Cabbage is the low carb and paleo-friendly version of the traditional Irish dish but I made information technology in the slow cooker and used a healthier, preservative free, nitrate gratuitous, uncured brand of corned beef.
- three lb corned beef brisket with spices Wellshire Farms brand is uncured, preservative free and nitrate free, (I bought this one at Whole Foods)
- ½ large onion chopped
- 1 large carrot chopped
- 3 ribs celery stalks chopped
- ½ caput of dark-green cabbage chopped in quarters
- four cups h2o or enough to cover brisket
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Add corned beefiness brisket and the spices to a slow cooker.
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Pour 4 cups or enough water over brisket to just cover the whole roast.
-
Add together onions, carrots and celery. Cover and slow cook on low for vi to 8 hours or on loftier for 4 to v hours.
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Add together cabbage the final half hour of cooking time, Cover and continue to melt the remaining 30 minutes.
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Remove vegetables and cabbage with a slotted spoon from crockpot to drain excess liquid.
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Remove corned beef and slice against the grain. Serve.
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*all nutritional data are estimates based on the products I used*
Yield: 3 lbs, Servings: 8, Serving Size: half dozen ounces of beef and ⅓ cup the cabbage. iii Net Carbs per serving. Amounts per serving beneath:
Serving: half-dozen ounces Calories: 158 kcal Carbohydrates: 4 g Poly peptide: 27 g Fat: 6 yard Saturated Fatty: iii m Cobweb: 1 g
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