Can You Cook Potatoes in an Air Fryer

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Perfect as written! The vanquish gets so crispy merely the inside is nice and fluffy. My husband said information technology was the all-time baked murphy he has ever had. He fifty-fifty ate the unabridged peel which is dissimilar him. I estimate I know how I will exist preparing baked potatoes from now on. 5 star recipe all the way! Thanks Bren!

It was exactly what I was hoping for! I used bacon grease to rub over the potato peel, and cooked according to the directions. The potatoes turned out groovy!

Wow, I never would've idea to do this, although I adore my air fryer! Last night I rubbed a good-sized baker spud and a sugariness spud with duck fat, then sprinkled with bounding main salt, and into the air fryer for 30 minutes at 390*, so turned them both over and another thirty minutes at 380*. PERFECTION. Fluffy within, crusty skin, just the way I like information technology. Thank you for this peachy thought!

one hour was way to long! Mayhap 20 - 30 min

Always loved to order a really well done broiled potato at a Steak Business firm. The Air Fryer baked white potato lives upward to the Steak House version I love. I Gooped (my married man's term) up the potatoes with butter, sour cream and grated cheese, salary bits and snipped chives.

I loved this recipe and only changed to olive oil instead of peanut, didn't have that on hand. The smell reminds me of the old way of wrapping the irish potato in foil and throwing in the grill with charcoal. The gustation is great and I will never make a broiled potato in the microwave e'er over again. I look forward to more air fryer recipes.

All-time Baked Tater. Fluffy inside salty crisp peel.

This recipe is amazing, worked perfectly. No corrections necessary even for Denver's altitude.

So simple and and so expert. My Patoots were washed in 40 minutes...

20 to 30 mins at 390 degrees on air fryer, that'south enough.

Crispy outside and then fluffy inside. I'll never broil or microwave potatoes again.

I followed the recipe exactly and it came out with a fluffy interior and crispy exterior. The air fryer is perfect when you don't want to oestrus the whole oven.

Great recipe. Got my air fryer from Costco

Best baked potatoes always! Super fluffy inside and crispy on the exterior. I was a footling concerned about not pricking the potato prior to cooking but did non need to be. They were perfect and did not explode!

The all-time broiled potato I accept ever had. Made it exactly as written- crispy outside and fluffy inside. Yum!

Excellent every bit written. Thank you

I doubled the recipe except for the salt. They were amazing! My son says they are now his favourite potatoes.

Excellent recipe that doesn't heat up the house. Twice baked works quite well, too.

Yeah, I would similar to make them once again!!! They were great!

These potatoes were perfect. Crisp on the outside and fluffy on the inside. My married man and I loved these.

Very piece of cake. I used olive oil and sprinkled kosher table salt. I cooked at 390 for 1 hour. Checked at 30 minutes.

Crispy outside, fluffy inside! Yum!

Don't know what I did wrong, but they were like super crispy outside and still hard inside and I cooked them for an hour.

OH Boy! The best broiled spud anywhere. The skin was crispy and succulent, and the meat of the potato was fluffy and perfectly done. Nosotros had an extra one and hubby fried it up for breakfast the next morning, and the deliciousness extended 'til then. Our new method for baking potatoes.

I used olive oil instead of peanut oil. And I also seasoned with cracked pepper with the sea table salt. Great recipe, fluffy white heart.

The peel is crispy and the potatoes are silky. I didn't take peanut oil so I used garlic infused EVO

I used Canola oil to coat the potatoes. Baked 4 and were ready in xxx minutes. They turned out very good.

The spud was just as good as from the oven without having to oestrus upwardly the business firm for two potatoes!

These were the best baked potatoes I ever made. Tater perfection!

These potatoes were succulent. I read somewhere prime temperature for a baked potato is 205. Mine took well-nigh twoscore minutes but they were big potatoes

Great broiled potato, just like you lot get in a restaurant!

I melt oftentimes in my air fryer but this was the offset fourth dimension "baking" potatoes in it! OMG they were succulent. I used bigger potatoes so cooked at 400 degrees for 75 minutes. The sense of taste was so much better than blistering in a regular oven. Even the pare was good.

Potatoes were amazing simply took almost 90 minutes to melt

I take to say I love this. I made it final night.

I fabricated as listed. They were wonderful. We also loved the crispy Potato skins.

I nuke them for 4 minutes and cut the air fry time fashion down and they came out perfect

These potatoes were delicious. I read somewhere prime temperature for a broiled potato is 205. Mine took about 40 minutes simply they were big potatoes

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Source: https://www.allrecipes.com/recipe/265979/air-fryer-baked-potatoes/

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